About
World Food Connection was founded in Florida in 2014 and serves food producers worldwide.
World Food Connection’s mission is simple: to open doors for international producers and manufacturers of wholesome, healthy, sustainable and fair-traded foods and products coming into the U.S. market, and help them thrive.
Our team is multicultural and diverse, giving us a unique vision and understanding of product design and marketing nuances that we successfully adapt to the U.S. palate and market. World Food Connection’s team members are designers, food scientists, economists, niche brokers, and specialized sales and marketing specialists who connect brands to U.S. consumers and retailers, accelerating a successful pathway from ideation or import to shelf.