Product Design. Ideation. Market Development. Sales.

World Food Connection helps producers of healthy and organic food and products from around the globe to expand into the U.S. retail market, collaborating with them on their branding and certifications, aligning companies and processes with the requirements of the specialized retail segment, and preparing them to make successful entry into a highly competitive and exclusive market.

With solutions ranging from branding, packaging and marketing strategy, management and strategy consulting through pricing and retail preparedness, WFC brings clients together with our multinational and multicultural designers, food scientists, economists and other professionals to adapt products to the U.S. market and consumer, accelerating a successful pathway from import to shelf.

More importantly, we help producers to create a brand that resonates with U.S. consumers and establish the right connections to drive revenue and market penetration.

OPENING DOORS IN THE WORLD OF FOOD

Many international and domestic food producers and manufacturers would like to sell in and to the largest economy in the world, the United States. Why? The answer is simple: Americans spend $1.46 trillion dollars on food and beverage in grocery stores, restaurants and other retail outlets every year, and the trends grow year over year.  Food producers, however, often lack the time, know-how, resources and networks to go from farm to shelf.  World Food Connection bridges that gap, working with food producers to get their products approved and ready for top U.S. food retailers. 

By partnering with World Food Connection, clients leverage a robust network of retailers and distributors to sell their products, and advertising and marketing motions to create a sustainable, compelling and enduring brand and message. Wherever you are in the world, including the U.S., WFC can help get your product streamlined and into the U.S. market.