Općenito mač peni quail egg sous vide vođenje zapravo Ostaci
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ChefSteps Community Beta
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ChefSteps Community Beta
ChefSteps Community Beta
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Quail amongst the brush A beautiful autumn dish of quail and very seasonal at moment . . Pan
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America's Test Kitchen sous vide eggs - I followed everything exactly! - 12min at 167 degrees, followed by a 1 min ice bath — DISASTER — what am I doing wrong? : r/sousvide